Prairie Bay

About Us

The most important thing to know about us: we love food! Whether cooking, serving, eating, or just talking about it, food is our profession and our passion. We make nearly everything fresh, to order, for you, and source as much local product as we can. Chef Matt has created great relationships with over forty farmers in the area and as the seasons progress, we have a constant supply of fresh goods coming in the back door. There is nothing better then a tomato picked off the vine that day, right down the road, and put on your plate that night.

Our menu changes seasonally and whenever inspiration hits. Because we are not a chain, we make the type of food we would like to eat. We have thick stacked sandwiches and hand tossed wood oven pizzas. Pasta dishes, seafood/pork/chicken entrees, fresh salads, and of course amazing steaks. Our signature item, and a must have, is the Build your own Bruschetta. With over twelve ingredients and garlic brushed toasts, this fan favorite is a treat for the eyes and the taste buds.